Assignment Detail:- Article 1 - Obesity and covid-19: the role of the food industry by Monique Tan, Feng J He, Graham A MacGregor
Article 2 - Did the food environment cause the obesity epidemic???? by Kevin D- Hall, PhD
Introduction - topic & its importance
- title of article
- author-s- author's area of expertise
- author's purpose
- your -general- response
Summary
- no personal ii interpretation
- summary of what the author writes about the topic o including: main points, conclusion-s-
Critique
- support for your opinion of the article
- comments on: relevance, thoroughness, validity, evidence, and objectivity or lack of Conclusion
- the purpose of the article-s-
- evaluation of the writer's success in achieving that purpose
- the usefulness of the article
Conclusion
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