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HSN105 Healthy and Sustainable Food Systems: - This academic coursework explains the bidirectional relationship between environmental sustainability and our food system. This study unit analyses how the food system of Australia may be providing its contribution to the degradation of the environment by water use, emissions of greenhouse gas and changes in the ecosystem, like the loss of biodiversity and how it puts its impact on health. Moreover, this academic course will analyse the effects of global warming on the system of food and the harms to the security of food. This study coursework will discover the changes which are required to make sure an ecologically sustainable and prosperous food system.
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