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HSN101 Foundations of Food, Nutrition and Health: - This study coursework gives the scholars with basic knowledge in nutrition, food, and health, involving nutrient and food recommendations for health, food sources of nutrients, and methods for measuring food behavior and intake, historical view of why we eat the foods we do today and how the scientific knowledge of us may influence foods we consume in the future. Scholars also get learning of interactions between the technologies established to make, environment, and scientific advances in food and nutrition and harvest foods. There are so many topics involved in the study of this academic unit as Australian food culture, food sources of nutrients, food history, food production, food and nutrient recommendations and their relation with health and procedures used to calculate food behaviours and intake. Scholars also have a chance to align their values and interests to future career options.

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